It is one of the variants of savory dishes in Indonesia. Soto Betawi is the typical cuisine of Jakarta and liked by most of the people of Indonesia. Soto Betawi is famous for its savory broth flavor is a blend of coconut milk, beef, and organ meats. Coupled with lemon juice .. , can drool. Do not often eat because they contain cholesterol. Here is the recipe and how to make itINDONESIAN SOTO AYAM, How To Make Delicous Soto In Indonesia - wisata indonesia

indonesian soto ayam


150 grams of beef tripe
Lung cow weighing 150 grams
Sengkel brisket meat or as much as 300 grams
150 grams of cow intestines
500 ml of coconut milk diluted as much as
200 ml of milk cows as
1/2 L of water to boil approximately 1.5 liters
3 tablespoons oil, for sauteing

Seasoning (mashed):

3 pcs big red chili
10 grains of red onion
7 cloves of garlic
1 teaspoon pepper
2 cm ginger
2 tsp cumin
1 tsp cloves
4 bay leaves
2 stalks lemongrass, which has been crushed salt to taste

Supplementary Material:

Red tomato chopped into 12 parts
A stick of spring onion, finely sliced ​​oblique
A stick of celery, finely chopped
fried onions
fried chips
Sambal chili sauce

How to Make:

Sengkel boiled meat and brisket with water, briefly boiled until the meat changes color, then drain and discard the cooking water first, then the meat was boiled with 1.5 liters of water and 1 tablespoon salt, boil until beef brisket sengkel and soft. Lift drain then cut into cubes and set aside broth water.
Boil all meat jerohan until tender and drain, then discard the water boiled meat broth as the cooking water that we use as a broth soup. Cut the tripe, lungs and intestines into a small size.
Heat the broth over medium heat then saute ground spices, bay leaves and lemongrass with cooking oil until cooked and fragrant, spice stir immediately enter into the broth, stirring until blended. Insert pieces of meat and bowel into the broth and then add water and coconut milk, stir stir until sauce boils and add salt to taste sauce in the can right flavor (milk after entering stirring constantly stir so that milk is not broken / split with broth). Turn off the heat and serve.

Delious to eat:

Serve soup in a bowl, put sliced ​​tomatoes, scallions. celery leaves, and fried onions. Serve with chips, sauce, and pickled in a separate place

Source :

INDONESIAN SOTO AYAM, How To Make Delicous Soto In Indonesia - wisata indonesiaINDONESIAN SOTO AYAM, How To Make Delicous Soto In Indonesia - wisata indonesia